Hints & Tips

Silicone bakeware is perfect for cake, brownies, muffins, cupcakes, meatloaf and more! Since all of the bakeware is freezer safe, its perfect for chilled and frozen food such as mousses, ice cream souffles and gelatins.

Instructions:

• Place mixture in the pan spreading evenly.
• Cooking times may be slightly shorter and temperatures slightly less than with ordinary baking pans.
• Remove the pan from the oven and allow to cool completely.
• Invert pan, then press the base and carefully peel the pan from the cake.